Product Code Database
Example Keywords: smartphones -pajamas $26-166
barcode-scavenger
   » » Wiki: Fondant Icing
Tag Wiki 'Fondant Icing'.
Tag

Fondant icing
 (

 C O N T E N T S 
Rank: 100%
Bluestar Bluestar Bluestar Bluestar Blackstar

Fondant icing, also commonly just called fondant (, ; ), is an icing used to decorate or sculpt cakes and pastries. It is made from , , , or , and . It does not have the texture of most icings; rolled fondant is akin to , while is a thick liquid. The flavor is generally considered a weak point, as it is sweet and chalky. It is generally chosen for its appearance rather than the way it tastes.

The word, in French, means 'melting,' coming from the same root as and .


Rolled fondant
Rolled fondant, fondant icing, or pettinice, which is not the same material as poured fondant, is commonly used to . Although wedding cakes are traditionally made with or , fondant is increasingly common due to , as it does not require . Rolled fondant includes (or in vegetarian recipes) and , which keeps the sugar pliable and creates a -like consistency. Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. It also takes well.

Rolled fondant is very sweet but otherwise is not considered to taste good or to have an appealing texture. Some bakers who use it recommend against eating it.

Alternatives to rolled fondant include and .

Types include:

Ready-made rolled fondant
Commercial, shelf-stable, pre-made rolled fondant often consists principally of sugar and . However, different formulations for commercial shelf-stable fondant are available and include other ingredients, such as sugar, , and water.
Marshmallow fondant
fondant is a form of rolled fondant often made and used by home bakers and hobbyists. Marshmallow fondant is made by combining melted shelf-stable marshmallows, water, powdered sugar, and solid vegetable shortening. Home bakers use this recipe for homemade fondant due to the readily available access to required ingredients.
Sculpting fondant
Sculpting fondant is similar to rolled fondant but with a stiffer consistency, which makes it a good sculpting material.
Sugar paste
, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and . Tylose can be added to make gum paste more pliable for detailed work.

==Gallery==

rolled fondant pieces to provide color and depth.]]


See also

Page 1 of 1
1
Page 1 of 1
1

Account

Social:
Pages:  ..   .. 
Items:  .. 

Navigation

General: Atom Feed Atom Feed  .. 
Help:  ..   .. 
Category:  ..   .. 
Media:  ..   .. 
Posts:  ..   ..   .. 

Statistics

Page:  .. 
Summary:  .. 
1 Tags
10/10 Page Rank
5 Page Refs
2s Time